【Mid-Autumn Pre-order】Egg Yolk Pastry / Wagashi / 12-piece Gift Box

Egg Yolk Pastry / York Pastry / Premium Pastry Selection - 12 Pieces

＊Exquisite roasted aroma, uniquely rich and mellow＊

Made with premium imported cultured butter and brown rice oil.
The delicate aroma melts in your mouth.
Through our signature baking process,
the crust retains the traditional flaky texture of an egg yolk pastry,
while carrying a rich, caramel-like lingering finish.
Four distinct combinations of crust and reduced-sugar fillings, each with its own merits.
Savory, sweet, and never cloying.

Connoisseurs must not miss this.
Sharing is strictly prohibited—each person must have one all to themselves to truly savor.

A vibrant and eye-catching blue and orange gift box.
With a two-tier design that is both exquisite and adorable,
it is guaranteed to steal the spotlight!

Seasonal Flavors: Golden Pineapple, Premium Pastry - Mountain Mist, Sesame White Jade Lava, Classic Red Bean.

---【Golden Pineapple】---2026 All-New Upgrade!

Golden, crispy pineapple-patterned crust,
lightly dusted with snowflake-like French Fleur de Sel.
Paired with a buttery, caramel-infused flaky pastry
and a gentle, refined red bean filling
tightly wrapping a savory, smooth salted duck egg yolk.

One bite in,
it crunches and dances on the tip of your tongue.
The delicate salinity of the fleur de sel intertwines with the sweetness of the red beans,
creating a wonderful experience that will leave you grinning.

Ingredients: Red bean, flour, salted egg yolk, butter, sucrose, malt straight-chain oligosaccharide syrup, ultra-high maltose syrup, water, condensed milk, egg, milk, cheese powder, vanilla paste, baking powder, baking soda, fleur de sel.

---【Premium Pastry - Mountain Mist】---

Features charismatic Jinxuan Oolong tea sourced from Tainan’s finest tea selection.
Exudes the unique, fresh milky aroma and elegant floral notes of Taiwanese Jinxuan tea.
Finely ground raw tea leaves are blended into the dough.
The emerald green crust is soft and delicate.
The filling is based on a specially formulated, dense white bean paste,
integrated with the emerald Oolong tea powder,
and complemented by chewy, elastic white mochi.

A gentle level of sweetness that is neither cloying, bitter, nor astringent—
only the warm and soft essence of tea.

Best enjoyed chilled for a texture as cool as morning dew,
perfect for savoring the mountain-mist-like freshness on an autumn afternoon.

Ingredients: White bean paste, flour, mochi, maltose, invert syrup, sucrose, egg, trehalose, brown rice oil, butter, canola oil, oolong tea powder.

---【Sesame White Jade Lava】---

A round, plump, and crispy outer crust
complemented by a faint, savory hint of cheese.
A rich and hearty black sesame filling
encapsulates a chewy, elastic white mochi center.

Take a bite
and an enchanting custard lava filling spills out—
a layered sensation that is simply irresistible.

Ingredients: White bean paste, flour, maltose, black sesame, imported butter, peanut, mochi, salted egg yolk, water, heavy cream, milk powder, sucrose, cheese powder, salt.

---【Classic Red Bean】---

A rich bean paste crafted from the blend of butter and red beans,
paired with a plump, round, alcohol-marinated, and savory salted egg yolk.

An enduring, classic flavor.

Ingredients: Red bean, flour, salted egg yolk, butter, sucrose, water, malt straight-chain oligosaccharide syrup, cheese powder, vanilla paste.

Specifications

Weight

663g ±20g (12 pieces, each individually vacuum-sealed)

Vegetarian Info
Lacto-ovo vegetarian friendly.

Allergy Alert
This product contains milk, eggs, sesame, peanuts, and gluten-containing cereals; it is not suitable for those with related allergies.

Ordering Notice
Orders typically require four working days to prepare. For urgent requests, please contact us by phone, and we will assist based on current availability.

Delivery Notice
Egg yolk pastries are fragile items. We provide as much protection as possible during shipping, but some crust breakage may occur due to vibration or handling during transit, which is normal. However, if you notice unusual dents on the outer carton or significant damage to the products, please take photos for documentation and contact us immediately. Thank you!

Storage Instructions
We use fresh, handmade techniques with no added preservatives and a reduced-sugar recipe. Shelf life is 10 days at room temperature, which can be extended to 15 days under refrigeration. Please consume as soon as possible to enjoy the best flavor.

Baking Recommendations
After baking, the crust may soften over time due to humidity in the air. We recommend reheating it in an oven before serving to restore the crispy, fresh-baked deliciousness.

Heating Instructions and Precautions:

1. For a standard home oven, heat at 150-170°C for 3-5 minutes. If chilled, extend the time to 7-10 minutes, adjusting based on your oven's power. Because small ovens have lower ceilings, it is recommended to cover the pastry with aluminum foil to prevent the top from burning near the heating element.

2. DO NOT use a microwave oven for heating, as it may cause the pastry to explode!

3. Premium Pastry - Mountain Mist does not require heating and is delicious on its own. Simply let it come to room temperature after refrigeration before serving.