Collection: Classic Pastries

Wang Xishi's Fruit Cake is a local pastry from Xishi, Yongkang, passed down through three generations. Developed by the grandfather over sixty years ago, it is a hidden gem of Tainan-style snacks. The crust is light and non-greasy, and the filling has a subtle, delicate fruit aroma that is not overly sweet—it's even better when heated! We also offer our exclusive plum shortbread and pineapple cakes made with Tainan pineapples, providing a timeless and delicious taste!