Pineapple cake

Pineapple Cake

＊Rich milky aroma, lightly tart and sweet＊

The crust is made using traditional techniques
with expert control over temperature and heat
to bake a firm, crumble-free crust
that releases a rich, buttery fragrance.

The filling features Tainan's local Golden Diamond pineapples,
which have absorbed the abundant, passionate southern sun
to develop a unique, harmonious blend of tart and sweet
that pairs perfectly with the crust.

With just the right sweetness, a gentle acidity, and a rich milky aroma,
it will change your stereotypical impression of ordinary pineapple cakes.

If you've ever wrinkled your nose at the tartness of other pineapple cakes,
please give our authentic pineapple cake another chance!

Ingredients: Pineapple, wheat flour, imported butter, eggs, sugar, maltose, milk powder, trehalose, cheese powder, citric acid, DL-malic acid, salt.

Specifications

Weight
320g ±10g (10 pieces)
96g ±5g (3 pieces)

Note for Vegetarians
Lacto-ovo vegetarian friendly.

Note for Allergy Sufferers
This product contains milk, eggs, and gluten-containing cereals; it is not suitable for those with related allergies.

Storage Instructions
This product is freshly handmade with no added preservatives. Please store in a cool, dry place at room temperature. Shelf life is 30 days; consume promptly for the best flavor.