Marlene. Marlene

Meringue

＊No artificial coloring added, carefully selected ingredients for a guilt-free treat＊

Made with natural ingredients to showcase their original colors.
Crafted with fruit, tea, or coffee reductions, releasing a soft and alluring aroma.
Features a special low-sugar blend using trehalose and Japanese sugar.
Retains a delicate texture and natural sweet-and-sour flavor.
Change your preconceived notions about meringue cookies!

Paired with salty crackers for a perfect balance of sweet and savory.
A dual-textured delight that is truly satisfying.
One bite is never enough—you won't be able to stop!

Seasonal Flavors: Strawberry, Lemon, White Peach Oolong, Coffee, Passion Fruit Mango

Ingredients:

【Strawberry】Marie biscuits, strawberry purée, Japanese trehalose, Japanese sugar, egg white powder, lemon juice, cherry liqueur, vanilla bean paste, sea salt.

【Lemon】Marie biscuits, Japanese trehalose, lemon juice, Japanese sugar, egg white powder, lemon zest, vanilla bean paste, sea salt.

【White Peach Oolong】Marie biscuits, water, Japanese trehalose, Japanese sugar, egg white powder, tea leaves, Jin Xuan tea powder, white peach oolong tea powder, sea salt.

【Coffee】Marie biscuits, water, Japanese trehalose, Japanese sugar, egg white powder, brown sugar, coffee powder, coffee liqueur, cocoa powder, sea salt.

【Passion Fruit Mango】Marie biscuits, Japanese trehalose, mango purée, Japanese sugar, passion fruit purée, water, lemon juice, egg white powder, mango liqueur, salt.

Specifications

Weight

50g ± 5g (Hand-piped; weight per piece may vary slightly; approximately 23–25 pieces per jar)

Vegetarian Notice
Contains egg and dairy; suitable for ovo-lacto vegetarians.

Allergy Notice
This product contains milk, eggs, and gluten-containing cereals (mango flavor also contains mango). Not suitable for individuals with related allergies.

Storage Instructions
This is a freshly handmade product with no added preservatives. Please store in a cool, dry place at room temperature. Consume as soon as possible after opening; if not finished, keep the container sealed to prevent moisture. If the product becomes sticky due to humidity, bake in an oven at 90°C for 15 minutes to restore texture.

As this product uses natural ingredients and no artificial coloring, its color and flavor may gradually fade depending on storage conditions and time. The optimal shelf life is 14 days; we recommend consuming it soon to enjoy the best flavor.