【Mid-Autumn Pre-order】Egg Yolk Pastry / Yugasho / 6-piece Gift Box

Egg Yolk Pastry / York Pastry / Imperial Pastry - 6 pcs

＊Exquisite roasted aroma, rich and unique＊

Made with authentic imported fermented butter/rice bran oil
The delicate aroma dissolves in the mouth
Through our unique baking method
The crust retains the traditional flaky texture of egg yolk pastry
With a hint of rich, caramel-like finish
Four different pastry types paired with reduced-sugar fillings, each with its own merits
Savory, sweet, and not cloying

Connoisseurs must not miss this
Sharing is strictly prohibited; please enjoy one by one to savor it slowly

Elegant and serene gray-yellow gift box, upgrading your gift-giving experience!

Seasonal Flavors: Golden Fragrant Pineapple, Imperial Pastry - Mountain Mist, Sesame White Jade Lava, Classic Original Red Bean

---【Golden Fragrant Pineapple】---2026 All-New Upgrade!

Golden, crispy pineapple crust
Lightly sprinkled with snow-like Fleur de Sel from France
Paired with a buttery, caramel-scented flaky puff pastry
And a smooth, warm red bean filling
Tightly wrapped around a savory, smooth duck egg yolk

Take a bite
It crackles and dances on the tongue
The delicate, slightly salty Fleur de Sel intertwines with the sweetness of red beans
A wonder that makes you beam with joy

Ingredients: Red bean, flour, salted egg yolk, butter, sucrose, maltodextrin syrup, ultra-high maltose syrup, water, condensed milk, eggs, milk, cheese powder, vanilla paste, baking powder, baking soda, Fleur de Sel.

---【Sesame White Jade Lava】---

Round and plump crispy crust
Accompanied by a faint cheesy savoriness
Rich and dense black sesame filling
Wrapping chewy white jade mochi

Take a bite
A charming molten custard lava pours out
A multi-layered impact that is hard to resist

Ingredients: White kidney bean paste, flour, maltose, black sesame, imported butter, peanuts, mochi, salted egg yolk, water, heavy cream, milk powder, sucrose, cheese powder, salt.

---【Classic Original Red Bean】---

A rich bean paste created by the fusion of butter and red beans
Paired with a plump, round, alcohol-marinated savory salted egg yolk

A timeless classic taste

Ingredients: Red bean, flour, salted egg yolk, butter, sucrose, water, maltodextrin syrup, cheese powder, vanilla paste.

Specifications

Weight
342g ±10g (6 pieces)

Note for Vegetarians
Ovo-lacto vegetarian friendly

Note for Allergy Sufferers
This product contains milk, eggs, sesame, peanuts, and gluten-containing cereals; it is not suitable for those with allergies to these ingredients.

Ordering Note
Orders generally require four working days for preparation. If you have an urgent need, please call us first, and we will do our best to assist based on current conditions.

Note for Delivery
Egg yolk pastries are fragile items. We take every precaution when shipping, but it is normal for crust fragments to occur due to movement during transport. However, if you find unusual dents on the outer carton or damage to the product, please be sure to take photos and contact us. Thank you!

Storage Method
We make our products fresh by hand with no preservatives and a reduced-sugar formula. The shelf life is 10 days at room temperature and can be extended to 15 days when refrigerated. Please consume as soon as possible to enjoy the best flavor.

Reheating Suggestion
After baking, the crust of the egg yolk pastry may soften over time due to humidity in the air. It is recommended to reheat in the oven before eating to restore the freshly baked crispness.

Heating method and precautions:

1. For a standard home oven, we recommend baking at 150-170°C for 3-5 minutes. If refrigerated, the time can be extended to 7-10 minutes, adjusting according to your oven's power. Since small ovens have lower clearance, you can cover the pastry with aluminum foil to prevent the top from burning due to proximity to the heating elements.

2. DO NOT use a microwave to reheat, as it may cause the egg yolk pastry to explode!

3. Imperial Pastry - Mountain Mist: Delicious without heating, also great served chilled.